Supper Menu
actual menu may be slightly different

Soups

Please call for the soup of the day

bowl with organic greens & applesauce:   $5.99       cup:  $3.50       bowl:  $4.50     

Salads

THE BIG SALAD (G)
Organic greens with tomato, shaved red onion, pete’s carrots; dried cranberries maples glazed walnuts, and VT Butter & Cheese chevre.

$10.50 large
$5.50 small

GRILLED TEMPEH CITRUS SEAWEED SALAD (vegan safe)
Marinated grilled Rhapsody Tempeh (Montepelier, VT) with Goma Wakame with orange segments and a dollop of sweet chili sauce

$10.50

GRILLED RADICCHIO SALAD
Grilled radicchio served with shaved fennel, orange, pineapple, candied pecans, and Boucher Blue Cheese.

$10.50

Asian Udon Noodle Salad with Grilled Tofu                  

Udon noodles and fresh veggies served atop a bed of Pete’s organic greens with VT Soy grilled marinatd tofu and an asian-peanut sauce.

$10.50

Snacks

NACHOS WITH BLACK BEAN DIP (G)
Tortilla chips topped with black bean corn salsa and melted cheddar with our black bean dip & our homemade salsa.

$8.95
$10.50- ADD chipotle chicken

BAKED PEAR WITH PLOUGHGATE CREAMERY HARTWELL
A wedge of Ploughgate Creamery brie style cheese melted atop an oven roasted pear with Rooney farm maple syrup and fresh rosemary served with Elmore Mtn bread

$8.50

JEN’S SPINACH DIP
Creamy spinach and cheese dip with elmore mtn bread.

$6.50

JALAPENO ARTICHOKE DIP
Jalapeno peppers, artichoke hearts, and parmesan cheese in a creamy dip with elmore mtn bread.

$6.50

OYSTERS ON THE HALF SHELL
Regional oysters with a mignonette sauce

$3.00 each
$16.00 ½ dozen

PEI Mussels
Steamed Prince Edward Island Mussels with braised greens and dried cranberries in a white wine herb sauce served with Elmore Mtn Bread croutons.

$10.00

MISTY KNOLL CHICKEN WINGS

8.95

HAND CUT FRIES

$3.00

CHEESY FRIES with CABOT CHEDDAR OR CABOT PEPPERJACK

$5.00

The Bee’s Knees Classics
served with mixed organic greens side salad and our homemade applesauce

TEX MEX CHICKEN BURRITO
Misty Knoll chicken in a chipotle chile sauce with cheddar cheese, black bean corn salsa and tomato salsa.

$12.95

VT CHEDDAR MAC N CHEESE
Spiral pasta with a Cabot cheddar sauce.  Perfect for your kid or the kid in you.

$8.95
$4.50 with no salad

TOFU BURRITO (vegan safe, request no cheese)
Vermont Soy chipotle spiced tofu with black bean corn salsa, cheddar and tomato salsa.

$12.95

CHICKEN GOAT CHEESE POT PIE
Free roaming Misty Knoll chicken with artichoke hearts, caramelized onions and fresh spinach in a creamy VT Butter & Cheese chevre sauce.

$16.95

FLATBREAD OF THE DAY.

ASK YOUR SERVER

QUICHE OF THE DAY

ASK YOUR SERVER

Entrees

Applecheek Farm grass-fed organic  Burger - specify Gondolier or Pepperjack

Applecheek Farm grass-fed organic beef burger served on Elmore Mountain Bread focaccia with Pete’s organic greens, tomato and hand -cut fries.

GONDOLIER- Mansfield Creamery herbed havarti, sauteed button mushrooms, crispy onions and a creamy dijon mustard.

CABOT PEPPERJACK -  Cabot Pepperjack cheese, caramelized onions & sun-dried tomato aioli

$13.95/bacon $2.

Stuffed Gopher Broke Chicken Breast
Gopher Broke Farm chicken breast stuffed with Mansfield Creamery Chin Clip cheese, sundried tomatoes and basil served with herbed risotto and mushroom cream sauce.

$16.95

Pasta Primavera
Vermont Fresh lemon linguine with seasonal vegetables and a light cream sauce.  Served with grilled Elmore Mountain Bread

$14.95

Maple-Rosemary Glazed Salmon   
Atlantic salmon served with local green beans, walnuts, Pete’s chard, and a maple-rosemary glaze.

$16.95

Black Bean Burger  (vegan safe, request soy mayo and no cheese)
Our well loved black bean burger with pickled vegetables, cheddar cheese, sundried tomato mayo and sunflower sprouts on Elmore Mtn Bread focaccia with hand cut fries

$12.95

Winding Brook Farm Pork Loin
Pan seared pork loin served with sweet potato shoestrings, sauteed spinach, and local sweet corn puree.

$17.95