Lunch Menu Wednesday, April 23, 2008
SOUPS
MOROCCAN CHICK PEA SOUP (vegan safe)		TOMATO SOUP w/ CURRY AND RED PEPPER (hot or cold)
Cup: $3.50	bowl: $4.50	Bowl with organic greens & homemade applesauce: $5.99
SALADS
BIG SALAD (vegan safe, request no cheese) Organic greens with red onion, tomato, maple-walnuts, VT Butter & Cheese goat cheese,and organic local carrot			$7.50 (LARGE) $4.50 (SMALL)
SNACKS
NACHOS with black bean dip Tortilla chips topped with black bean corn salsa and melted cheddar with homemade salsa – with a black bean dip.			$7.95
JALAPENO-ARTICHOKE DIP with elmore mtn bread			$5.99
ENTREES served with organic greens side salad or root salad and homemade applesauce
VERMONT CHEDDAR MACARONI & CHEESE Spiral pasta with a Cabot cheddar cheese sauce. Served with a side salad.			$8.50 (large) $4.50 (small)
ROASTED GARLIC & SPINACH QUICHE A three cheese quiche made with roasted garlic, fresh spinach and local organic eggs from Applecheek Farm			$8.50
SANDWICHES served with hand-milled applesauce – add an organic green salad or root salad for $2.50
FARMER’S ARTISAN MARKET SANDWICH VT Butter & Cheese goat cheese, local honey, Pete’s organic carrots (grown in Craftsbury),and Toll A Bell Farm mixed sprouts (grown in E. Calais) all tucked into an Elmore Mtn Bread focaccia. VISIT YOUR YEAR ROUND FARMER’S ARTISAN MARKET EVERY WEDNESDAY AT THE RIVER ARTS BUILDING, 3-7pm			$6.95 (1/2 sandwich: $3.50)
COWBOY BLT Bacon from Winding Brook Farm, organic greens, tomato, chipotle mayo, and melted Cabot pepper-jack cheese in an Elmore Mtn Bread baguette, focaccia or delicious in a wrap!			$7.95 (1/2 sandwich: $3.95)
CURRIED MISTY KNOLL CHICKEN SALAD Free roaming Misty Knoll chicken in a curried mayo with VT apple and currants- served in a wrap, baguette or focaccia with organic greens and tomato.			$7.95 (1/2 sandwich: $3.95)
SOUTHERN STYLE PULLED PORK Slow cooked pork from Winding Brook Farm in a BBQ sauce- served in an Elmore Mtn Bread baguette with melted cheddar.			$7.95 (1/2 sandwich: 3.95)
TOFU BURRITO (vegan safe, request no cheese) Chipotle marinated tofu (VT Soy tofu made in Hardwick!) with cheddar cheese, black bean corn salsa and tomato salsa.			$7.95 (1/2 sandwich: 3.95)
GROOVY PORTABELLA LOVE FEST Marinated portabella mushrooms with organic greens, red onion, and tomato with chipotle mayo in a wrap,”baguette or focaccia.			$7.95 (1/2 sandwich: $3.95)
TOMATO-MOZZARELLA-PESTO Pesto & tomato tucked under Maplebrook Farm fresh mozzarella on an Elmore Mtn Bread focaccia finished with a balsamic reduction.			$7.95 (1/2 sandwich: $3.95)
AVA & BRANDON’S DAMN FINE SANDWICH Soy ginger tofu, organic greens, red onion, tomato, and a roasted garlic-sundried tomato mayo – served in a toasted focaccia with cabot cheddar.			$7.95 (1/2 sandwich: $3.95)