Supper Menu actual menu may be slightly different
Soups
Please call for the soup of the day
bowl with organic greens & applesauce: $5.99 cup: $3.50 bowl: $4.50
Salads
THE BIG SALAD (G) Organic greens with tomato, shaved red onion, pete’s carrots; dried cranberries maples glazed walnuts, and VT Butter & Cheese chevre.	$10.50 large $5.50 small
GRILLED TEMPEH CITRUS SEAWEED SALAD (vegan safe) Marinated grilled Rhapsody Tempeh (Montepelier, VT) with Goma Wakame with orange segments and a dollop of sweet chili sauce	$10.50
GRILLED RADICCHIO SALAD Grilled radicchio served with shaved fennel, orange, pineapple, candied pecans, and Boucher Blue Cheese.	$10.50
Asian Udon Noodle Salad with Grilled Tofu Udon noodles and fresh veggies served atop a bed of Pete’s organic greens with VT Soy grilled marinatd tofu and an asian-peanut sauce.	$10.50
Snacks
NACHOS WITH BLACK BEAN DIP (G) Tortilla chips topped with black bean corn salsa and melted cheddar with our black bean dip & our homemade salsa.	$8.95 $10.50- ADD chipotle chicken
BAKED PEAR WITH PLOUGHGATE CREAMERY HARTWELL A wedge of Ploughgate Creamery brie style cheese melted atop an oven roasted pear with Rooney farm maple syrup and fresh rosemary served with Elmore Mtn bread	$8.50
JEN’S SPINACH DIP Creamy spinach and cheese dip with elmore mtn bread.	$6.50
JALAPENO ARTICHOKE DIP Jalapeno peppers, artichoke hearts, and parmesan cheese in a creamy dip with elmore mtn bread.	$6.50
OYSTERS ON THE HALF SHELL Regional oysters with a mignonette sauce	$3.00 each $16.00 ½ dozen
PEI Mussels Steamed Prince Edward Island Mussels with braised greens and dried cranberries in a white wine herb sauce served with Elmore Mtn Bread croutons.	$10.00
MISTY KNOLL CHICKEN WINGS	8.95
HAND CUT FRIES	$3.00
CHEESY FRIES with CABOT CHEDDAR OR CABOT PEPPERJACK	$5.00

The Bee’s Knees Classics served with mixed organic greens side salad and our homemade applesauce
TEX MEX CHICKEN BURRITO Misty Knoll chicken in a chipotle chile sauce with cheddar cheese, black bean corn salsa and tomato salsa.	$12.95
VT CHEDDAR MAC N CHEESE Spiral pasta with a Cabot cheddar sauce. Perfect for your kid or the kid in you.	$8.95 $4.50 with no salad
TOFU BURRITO (vegan safe, request no cheese) Vermont Soy chipotle spiced tofu with black bean corn salsa, cheddar and tomato salsa.	$12.95
CHICKEN GOAT CHEESE POT PIE Free roaming Misty Knoll chicken with artichoke hearts, caramelized onions and fresh spinach in a creamy VT Butter & Cheese chevre sauce.	$16.95
FLATBREAD OF THE DAY.	ASK YOUR SERVER
QUICHE OF THE DAY	ASK YOUR SERVER

Entrees
Applecheek Farm grass-fed organic Burger - specify Gondolier or Pepperjack Applecheek Farm grass-fed organic beef burger served on Elmore Mountain Bread focaccia with Pete’s organic greens, tomato and hand -cut fries. GONDOLIER- Mansfield Creamery herbed havarti, sauteed button mushrooms, crispy onions and a creamy dijon mustard. CABOT PEPPERJACK - Cabot Pepperjack cheese, caramelized onions & sun-dried tomato aioli	$13.95/bacon $2.
Stuffed Gopher Broke Chicken Breast Gopher Broke Farm chicken breast stuffed with Mansfield Creamery Chin Clip cheese, sundried tomatoes and basil served with herbed risotto and mushroom cream sauce.	$16.95
Pasta Primavera Vermont Fresh lemon linguine with seasonal vegetables and a light cream sauce. Served with grilled Elmore Mountain Bread	$14.95
Maple-Rosemary Glazed Salmon Atlantic salmon served with local green beans, walnuts, Pete’s chard, and a maple-rosemary glaze.	$16.95
Black Bean Burger (vegan safe, request soy mayo and no cheese) Our well loved black bean burger with pickled vegetables, cheddar cheese, sundried tomato mayo and sunflower sprouts on Elmore Mtn Bread focaccia with hand cut fries	$12.95
Winding Brook Farm Pork Loin Pan seared pork loin served with sweet potato shoestrings, sauteed spinach, and local sweet corn puree.	$17.95