|
Supper Menu
Sunday May 11, 2008
|
|
Soups
|
|
BUTTERNUT SQUASH (vegan safe)
|
TOMATO-VEGETABLE BARLEY (vegan safe)
|
|
Cup: $3.50
|
bowl: $4.50
|
Bowl with organic greens & fresh watermelon: $5.99
|
|
Salads
|
|
BIG SALAD (vegan
safe, request no cheese)
Organic greens
with red onion, VT apple, tomato, candied walnuts, VT Butter & Cheese
goat cheese, and organic local carrot.
|
$8.50 (large)
$4.95 (small)
|
|
Snacks
|
|
NACHOS with black bean dip
Tortilla chips topped with black bean corn
salsa and melted cheddar with our black bean dip & homemade salsa.
|
$7.95
|
|
HUMMUS &
ROASTED GARLIC DIP
with elmore
mtn bread & organic local carrot sticks (vegan safe)
|
$5.99
|
|
BEER & CHEESE DIP with elmore
mtn bread
|
$5.99
|
|
Entrees
served with
organic greens and fresh watermelon
|
|
VERMONT CHEDDAR MACARONI & CHEESE
Spiral
pasta with a Cabot cheddar cheese sauce.
|
$8.50 (large)
$4.50 (small)
|
|
TOFU BURRITO (vegan
safe, request no cheese)
Chipotle
marinated tofu (VT Soy tofu made in Hardwick!) with cheddar cheese, black
bean corn salsa and tomato salsa.
|
$10.50
|
|
SEITAN CHEESESTEAK
Marinated
Sheffield Seitan with sautéed peppers and
onions- topped with melted cheddar in an elmore mtn
bread baguette or wrap spread with a chipotle mayo.
|
$9.50
|
|
FALAFEL (vegan safe)
Our homemade
falafel in an authentic gyro with organic greens, cucumber, tomato and tahini sauce.
|
$9.95
|
|
MOCK PULLED PORK (vegan
safe, request no cheese
Shredded
portabella mushrooms, caramelized onions and eggplant in a bbq sauce—topped with melted cheddar – served in an elmore mtn bread baguette.
|
$9.95
|
|
HOMESTYLE POT PIE
Free roaming Misty
Knoll chicken in a gravy sauce with vegetables.
|
$14.50
|
|
HOMESTYLE CHICKEN
POT PIE
Free roaming
Misty Knoll chicken with carrot, celery, and onion in a comfort-food gravy.
|
$13.50
|
|
CHORIZO QUESADILLA
Spiced lamb
sausage from Winding Brook Farm with caramelized onions and melted cheddar in
a tortilla—topped with our homemade salsa.
|
$12.95
|
|
MUSHROOM-PESTO
QUESADILLA
|
$9.95
|
|
TEX MEX CHICKEN
BURRITO
Free roaming Misty
Knoll chicken in a chipotle chile sauce with cheddar cheese, black bean corn
salsa and tomato salsa.
|
$12.95
|
|
|
|
|
|
|