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Lunch Menu
Wednesday
May 14, 2008
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SOUPS
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Watermelon
gazpacho (vegan safe)
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TOMATO-VEGETABLE-BARLEY
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Cup: $3.50
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bowl: $4.50
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Bowl with organic greens
& fresh watermelon: $5.99
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SALADS
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BIG SALAD (vegan
safe, request no cheese)
Organic greens with
red onion, tomato, candied walnuts, VT apple. VT Butter & Cheese goat cheese
and organic local carrot.
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$7.50 (LARGE)
$4.50 (SMALL)
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UPLAND CRESS-MESCLUN
SALAD with sugar snap peas
Organic local Upland
Cress from Pete’s Greens along with his mixed green mesclun
with sugar snap peas, wild-harvested fiddleheads, and a creamy herb dressing.
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$6.50
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SNACKS
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NACHOS with black bean dip
Tortilla chips topped with black bean corn
salsa and melted cheddar with homemade salsa – with a black bean dip.
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$7.95
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BEER & CHEESE DIP with elmore
mtn bread
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$5.99
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HUMMUS & ROASTED
GARLIC DIP
with elmore mtn bread & carrot sticks. (vegan safe)
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$5.99
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ENTREES
served with organic greens
side salad and homemade applesauce
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VERMONT CHEDDAR MACARONI & CHEESE
Spiral
pasta with a Cabot cheddar cheese sauce.
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$8.50 (large)
$4.50 (small)
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TOMATO-BASIL-PINE NUT QUICHE
A
three-cheese quiche with tomato, fresh basil and pine nuts using local
organic eggs from Applecheek Farm.
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$8.50
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Tomato
and caper quiche
A three-cheese quiche with tomato and capers
using local organic eggs from Applecheek Farm.
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$8.50
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SANDWICHES
served with hand-milled applesauce – add an organic green salad or root
salad for $2.50
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FARMER’S ARTISAN
MARKET SANDWICH (vegan
safe, request no cheese)
VT Butter & Cheese goat cheese, local honey, Pete’s organic carrots (grown in
Craftsbury) and Toll A Bell Farm mixed sprouts (grown in E. Calais) all
tucked into an Elmore Mtn Bread focaccia.
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$6.95
(1/2 sandwich: $3.50)
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COWBOY BLT
Bacon
from Winding Brook Farm, organic greens, tomato, chipotle mayo, and melted
Cabot pepper-jack cheese in an Elmore Mtn Bread baguette, focaccia or delicious in a wrap!
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$8.50
(1/2 sandwich: $4.25)
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CURRIED CHICKEN SALAD
Free
roaming Misty Knoll chicken with VT apple and currants in a curried mayo.
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$8.50
(1/2 sandwich: $4.25)
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VT BAKED HAM & CHEDDAR
Ham
from Winding Brook Farm with melted cabot cheddar – atop elmore
mtn bread with a maple-dijon mayo.
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$8.50
(1/2 sandwich: $4.25)
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SEITAN CHEESESTEAK
Marinated
Sheffield Seitan with sautéed peppers and
onions- topped with melted cheddar in an elmore mtn
bread baguette or wrap spread with a chipotle mayo.
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$7.95
(1/2 sandwich: $3.95)
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MOCK PULLED PORK (vegan
safe, request no cheese
Shredded
portabella mushrooms, caramelized onions and eggplant in a bbq sauce—topped with melted cheddar – served in an elmore mtn bread baguette.
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$7.95
(1/2 sandwich: $3.95)
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FALAFEL (vegan safe)
Our homemade falafel
in an authentic gyro with organic greens,
cucumber, tomato and tahini sauce.
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$7.95
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GROOVY PORTABELLA
LOVE FEST (vegan safe, request soy mayo)
Marinated portabella mushrooms with organic greens, red onion, and tomato
with chipotle mayo in a wrap, baguette or focaccia.
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$7.95
(1/2 sandwich: $3.95)
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TOMATO-MOZZARELLA-PESTO
MELT
Tomato and pesto
on elmore mtn bread focaccia
under melty Maploebrook Farm mozzarella– finished
with a reduced balsamic vinegar.
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$7.95
(1/2 sandwich: $3.95)
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AVA & BRANDON’S
DAMN FINE SANDWICH (vegan safe, request soy mayo)
Soy-Ginger tofu, roasted garlic & sundried
tomato mayo, organic greens, red onion, cabot cheddar, and tomato served in a
toasted foccacia.
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$7.95
(1/2 sandwich: $3.95)
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